Our Menu
Small Plates
Caesar Salad
$12.00
Parmesan frisco and crispy boquerón's.
Perfect Nachos
$14.00
Seasonal beef, house hot sauce, cheddar, guacamole, crema, pico de gallo, and jalapeno.
French Dip Sliders
$14.00
Caramelized onions, gruyere, and au jus.
Pimento Bites
$13.00
Black garlic, peppadew peppers, and La Rosa De Oro crostini.
Cajun Calamari
$15.00
Cajun seasoning, grilled lemon wedge, remoulade
Charcuterie
$35.00
Clifty Farms country ham, Wagu salami, benedictine, three rotating cheeses, La Rosa De Oro crostini, and accoutrement.
Chicken wings
$18.00
Dry rubbed and fried • Choice of Ranch, House Hot Sauce, or Blue Cheese Dressing.
Spinach Artichoke Dip
$16.00
Spinach, artichoke, mozzarella, cream cheese, and tortilla chips.
Bourbon Roasted Pear Salad
$15.00
Bibb lettuce, pickled red onions, Gorgonzola, candied walnuts, orange & apple cider vinaigrette
Fried Brussel Sprouts
$13.00
Balsamic drizzle, dried cranberries, roasted Pepitas
Main Course
$5.00 Split fee.
Fried Bologna & Pimento Cheese Sando
$18.00
Thick sliced bologna and black garlic pimento cheese on Texas toast | Served with fries • Add Duck Egg +$5.00
Deano's Fried Chicken
$28.00
Bacon braised kale, whipped potatoes, and sawmill gravy.
West End Salmon
$32.00
Verlasso Salmon, fingerling potatoes, asparagus, and West End Gin and lemon sauce
Grilled Pork Chop
$36.00
Potato au gratin, wilted spinach, and pear chutney
Double Burger
$18.00
Two 4 oz patties, Kenney's cheddar cheese, house pickles, caramelized onions, burger sauce, lettuce, and La Rosa de Ora bun • Add: Fancy Frites +$2.00 | Jowl Bacon +$4.00 | Duck Egg +$5.00 | Black Garlic Pimento Cheese +$5.00
Filet Mignon
$48.00/MP
8 oz Filet, mashed potatoes, Sorghum glazed carrots, and house steak sauce.
Fish + Chips
$23.00
Beer-battered Pollock filets, frites, tartar sauce, lemon wedge
Mushroom Ragu
$30.00
Charred Mirepoix, Cremini mushrooms, Portabella mushrooms, parmesan, Bucatini
Flatbreads
Jame's Hot Brown Flatbread
$20.00/5 Slices
Country ham, mornay, Gruyere, tomato, bacon
Harvest Thyme Flatbread
$18.00/5 Slices
Butternut Squash, Olive oil, thyme, onion, Gorgonzola, arugula, lemon zest
Sides
Au Gratin Potatoes
$10.00
Russet potatoes, onion, and gruyere.
Cask Iron Mac & Cheese
$12.00
Beer cheese, cavatappi, and breadcrumbs.
Cucumber & Red Onion salad
$9.00
Dill.
Bread & Butter
$5.00/3 pieces
Plehn's Bakery Croissants with Mike's Hot Honey or whipped butter
Whipped Potatoes
$8.00
Sawmill gravy.
Wilted Spinach
$8.00
Garlic, white wine, and nutmeg.
Bacon Braised Kale
$8.00
Pepper jelly.
Fancy Frites
$9.00
Truffle salt and herbs fine, topped with parmesan cheese.
Sorghum Glazed Carrots
$9.00
Roasted carrots, Sorghum, parsley
Desserts
Banana Pudding
$12.00
Nila wafer and whipped cream.
Cookie & Cream
$10.00
Chocolate chip & angostura, dulce de leche, vanilla ice cream, and pretzel salt.
Bourbon Pecan Cake
$15.00
Pound cake, Sorghum Glaze
Mint Chocolate Pot Au Creme
$14.00
Powder sugar, fresh mint
Brownie Tier
$12.00
Chocolate brownie rounds layered with chocolate Ganache, and sea salt