Our Menu

Parmesan frisco and crispy boquerón's.

Seasonal beef, house hot sauce, cheddar, guacamole, crema, pico de gallo, and jalapeno.

Caramelized onions, gruyere, and au jus.

Black garlic, peppadew peppers, and La Rosa De Oro crostini.

Cajun seasoning, grilled lemon wedge, remoulade

Clifty Farms country ham, Wagu salami, benedictine, three rotating cheeses, La Rosa De Oro crostini, and accoutrement.

Spinach, artichoke, mozzarella, cream cheese, and tortilla chips.

Bibb lettuce, pickled red onions, Gorgonzola, candied walnuts, orange & apple cider vinaigrette

Balsamic drizzle, dried cranberries, roasted Pepitas

Our crispy fried fries served with ketchuo

House-made Au Gratin Potatoes

Beer Cheese, Cavatappi pasta, and breadcrumb topping.

Thick sliced bologna and black garlic pimento cheese on Texas toast | Served with fries • Add Duck Egg +$5.00

Bacon braised kale, whipped potatoes, and sawmill gravy.

Verlasso Salmon, mashed potatoes, maple glazed carrots, and West End Gin and lemon sauce

Mashed potatoes, wilted spinach, and pear chutney

4 oz patties, Kenney's cheddar cheese, house pickles, caramelized onions, burger sauce, lettuce, and Brioche bun • Add: Fancy Frites +$2.00 | Jowl Bacon +$4.00 | Duck Egg +$5.00 | Black Garlic Pimento Cheese +$5.00

Beer-battered Pollock filets, frites, tartar sauce, lemon wedge

Beer-battered Pollock, Texas toast, house tartar, pickles, and fries

Country ham, mornay, Gruyere, tomato, bacon

Spinach dip spread, cherry tomato, balsamic glaze

Dill.

Plehn's Bakery Croissants with Mike's Hot Honey or whipped butter

Sawmill gravy.

Garlic, white wine, and nutmeg.

Pepper jelly.

Roasted carrots, Sorghum, parsley

Nila wafer and whipped cream.

Chocolate brownie rounds layered with chocolate Ganache, and sea salt